Urban Flavor is my concept of new innovative food. My keen eye for detail and taste offers a variety of different palate styles for all to enjoy! Urban Flavor offers a variety of options catered specifically for your personal event, from dinner parties to private chef and much, much more. I am very knowledgeable of dietary needs, allergies, and all types of cuisines for all to enjoy!

Services

  • Private/Personal Chef
  • Corporate Cooking Classes
  • Corporate Lunches
  • Team Building
  • After School Cooking Programs for Kids
  • Weddings
  • Fund Raisers
  • Mixers
  • Happy Hours
  • Holiday Parties
  • Promotions/Awards
  • Product Launches

Under the tutelage of Michael Peterson who is a renowned executive chef, thoughts of flavors, textures, colors and all food concepts arose at the Grand Street Cafe in Kansas City. Executive Chef Peterson is a brilliant self taught culinary artist whose mere presence in the kitchen was an incredible force to be reckoned with. As a friend, business owner, and colleague, his vision, passion, and love for the culinary arts paved the road of enlightenment. This inspiration lead me to be the Executive Chef I am today, one in which I will enjoy for the rest of my life.

From Grand Street Cafe, I ventured to Scottsdale Culinary Institute where I studying intensely for two years. Crafting the art of skill of creating beautiful and savory dishes. During my time at the Culinary Institute, I recieved several awards along with an internship at the acclaimed, French Laundry and Bouchon in Napa Valley. I went on to work for some amazing restaurants such as Sam Fox Concept in Arizona, PB&J Group in Kansas City, and Roy's Restaurant to name a few.

I have a wonderful family who supports my passion and love for the art of food. In my spare time, I enjoy yoga, mountain biking, landscape photography, food and sunsets.

Thank you for stopping by & I hope to hear from you soon!

Sincerely,
Logan Mitchell Allen III

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Roasted Pork, Black Bean Corn Salsa, Tangerine with Peach BBQ Spoons
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Scallops, White Truffle Cauliflower Purée, Brussels Sprouts and Basil Oil
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Scallops, White Truffle Cauliflower Purée, Brussels Sprouts and Basil Oil
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Ahi Tuna, Asian Pear, Ko Cho Jung Aioli, Bulls Blood, Pink Hawaiian Sea Salt
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Hamachi, Daikon, Pea Greens, Mango Chutney, Wasabi Yuzu Gastrique
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Lobster, Blue Crab Bisque with Chervil Cream and Herb Oil